Fast Chocolate topping
This a great fast way to decorate a freshly baked cake. I always keep some milled chocolate in the fridge on stand-by.
Ingredients
100g 70%, dark eating chocolate, finely grated (or milled in Thermomix or food processor)Â
Instructions
Cover top of the hot cake in the tin with a generous coating of milled chocolate.
Leave for 5 minutes to begin to melt.
Smooth with the back of a spoon working in a circular motion, starting at the centre moving to the outer edge.
Allow to cool completely before removing from tin.
Find it online: https://carolinerowe.com/hello-ginger-cake/