160 g cauliflower, roughly chopped
1-2 tsp curry powder
2 tsp olive oil
40 g raw cashews
500 g water
Place all in gradients into saucepan and bring to boil.
Reduce heat to simmer and cook for 15 mins.
Blend with stick blender to smooth creamy soup.
Find it online: https://carolinerowe.com/cauliflower-7-ways/
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