Raw Mango​ and Coconut Tart Recipe – Vegan

This tart is full of the tastes of a tropical summer, mango , coconut and macadamias.

Super easy to make with no added sugar, this vegan tart requires no baking, a plus on a hot summer's day.

Mangos vary in size greatly so I've written the recipe by weight of the flesh from the cut mango. I found that the flesh of one medium sized Kensington Pride mango is enough for two 10 cm tarts.

If the flesh is more, either make more filling and keep it to add to my smoothes or have the extra flesh in a fruit salad on the side of the tart.