Decadent French Toast
In the video I  used Fleurieu Milk Company cream as I had some I had broughta bottle at the Wayville Farmers Market. It is very sweet and beautifully thick with no added thickeners. I use this cream in the video and add a bit of water to make a thinner batter. You can use milk  or cream of your choice and skip the added water.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: two pieces of toast
- Category: breakfast
- Method: frying
- Cuisine: classic French
Ingredients
2 eggs
1/3 cup cream mixed with a tablespoon of water
2 pieces of sourdough bread, a few days old
 small knob of butter for frying
 1/3 cup desicated coconutÂ
2 tbsp sugar
extra cream and raspberry jam for serving
Instructions
In a wide open dish, that will fit the bread flat, using a fork, mix eggs and cream till well combined.
Place bread in egg mix and let it soak for a few minutes beore tuning over to coast the second side.
While the bread is soaking melt the butter in a medium sized frypan over a  medium high heat, being carful not to burn the butter.
Using a fork lift the bread from batter and let it drain briefly before adding to melted butter in hot pan.
Watching closely allow the toast to form a golden brown colour before turning to cook second sized. You may need to add a bit more butter to pan.
While toast is cooking mix coconut and sugar in a wide, shallow dish ready to coat the toast.
When the toast is golden on both sides, remove from the pan with fork and coat in the coconut sugar mix.
Place on serving plate and enjoy with raspberry jam and cream.
Notes
 I store the extra egg and cream mix in the frigde in airtight container with extra bread soaking in it ready for a quick meal the next day.
 I keep the coconut sugar mixture for the next batch of toast ,if I’m making it with in a few days.
Keywords: French toast, breakfast for one, special breakfast
Find it online: https://carolinerowe.com/decadent-french-toast/