These are my go-to brownies. Rich, full of chocolate and nuts, a bit of fudge and a bit of chew. They are not something I make often, as they are very sugar-loaded, but now and again, a treat is needed either to share for a celebration, to cheer up, or to reward. Or all of the above.
With the lifting of the rules on seeing people, I thought this was the dish to share when I visited a friend.
The secret of this recipe is there are no eggs or dairy, so they are perfect for my friend who lives a plant-based life.
Plant-based chocolate is readily available at most major supermarkets.
My go-to chocolate for cooking for me is 78% Lindt, which is vegan-friendly by accident. For the chocolate buds, I use the Sweet Willian brand that is at Woolworths and my local independent supermarket.
These brownies keep well at room temperature, so this week, I've got sugar and chocolate to keep me going. I hope you enjoy them as much as I do.