This is my take on an intresting salad I frist read in a Yotam Ottolenghi cookbook. He is quite inspirational on using vegetables in fresh and differnt ways.
I often do this salda for lunch having had roasted cauilflower for dinner the night before.
4 roasted cauliflower florets
(add extra florets when roasting a dinner in the oven 200 C for about 15 mins)
2 small fresh cauliflower leaves
2 raw florets
1 spring onion
small handful of chopped fresh herbs (parsley/ mint/ tarragon)
small handful of carrot tops
1 tbsp roasted almonds roughly chopped
2 tsp sunflower seeds
Ingredients – dressing
1 tbsp lime marmalade
2 tbsp olive oil
salt and freshly ground black pepper to taste
Mix all salad ingredients in a bowl.
Combine dressing ingredients in small dish or a jar.
Top with salad with dressing and toss gently, just to combine, then transfer to a plate and serve.
Keywords: cauliflower salad, salads for one
Find it online: https://carolinerowe.com/cauliflower-7-ways/
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