Name: Cauliflower steak with Fiaje sweet pepper relish
Prep time: 5 min
Cook time: PT-481964H20M27S
Total time: PT-481964H20M27S
Cuisine: Modern
Ingredients: Large slice of cauliflower from the centre of whole cauliflower; 2 tbsp FIAJE sweet pepper relish; 1/4 tsp smokey paprika; 1 tbsp olive oil; Salt and pepper to taste

Battered – smoky bites with miso quondong yogurt dipping sauce

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This is a great starter or snack. You can do the first bake then cool the bite and keep in the frige for a few days. When ready to eat, dip in your favourate sauce, i use the BBQ sauce from Relish the Barossa then for 20 minutes. Enjoy!

The dessing is a new take on the American classic blue cheese dip sauce but has no blue cheese but lots of umarni flavour.

I use the local wild flavour yogurt from the Fleurieu Milk Company. If not availble you can use a thick plain yogurt.

Author: Caroline
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 65 minutes
Yield: 2 serves
Category: Snack, dinner
Method: baked
Cuisine: moder Australian
Diet: Vegan

Ingredients

1/4 head of cauliflower in florets

50 g plain flour (or chickpea flour for a gluten-free version) 

100 g milk or (unsweetened almond or soy milk for plant based version)

 1 tbsp water 

1 tsp garlic powder 

1 1/2 tsp paprika

 salt and black pepper to taste

80 g breadcrumbs (omit for a gluten-free version) 

1 cup Relish the Barossa BBQ sauce or your favourate dipping sauce

2 tbsp olive oil

1 spring onions, cut into rings for garnish

Ingredients – Yogurt dressing

120g tub Fleurieu milk company quandong yogurt

3 tsp miso paste/ powder

1 tsp sugar

salt and paper to taste

Ingredients – Yogurt dressing

120g tub Fleurieu Milk Company quandong yogurt

3 tsp miso paste/ powder

1 tsp sugar

salt and paper to taste

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Instructions

Heat the oven to 200 C.

In a large bowl, combine the flour, milk, the water, garlic power, paprika, salt, and black pepper. Stir until well combined. Dip the florets into the batter, so they’re completely coated. Roll them in the panko breadcrumbs.

Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. Bake for 25 minutes at 200C.

Transfer the cooked cauliflower wings to a bowl. Combine the BBQ sauce with olive oil and pour it over the baked cauliflower wings. Evenly coat them from all sides by stirring them a few times.

Put the coated hot wings back on a baking sheet lined with parchment paper. Bake again for 20 minutes at 200 C.

Serve immediately and sprinkle with the green onions and serve with yogurt dressing

Method- Yogurt dressing

Mix all ingredients to combine well

Keywords: cauliflower, vegan snacks,

Find it online: https://carolinerowe.com/cauliflower-7-ways/