Boiled Fruitcake Recipe

This recipe was given to me by my good friend Lindy many years ago. This is one of the few cakes I have made over the years before I started the cake project to become a cake cook.

While traditional in style it’s a light/golden fruitcake but still has the feel of the old fashion cake about it. Maybe it the sherry! I make this as a square cake as it fits on my Nana’s cake stand and seems traditional to me. Use a round tin if you don’t have a small square tin.