Small Household Christmas at Wayville Farmers’ Market Dec 15th, 2019
Join me for a live a cooking demonstration at the Wayville Farmers’ Market, Adelaide, on Sunday 15th December at 11 am.
I’ll be sharing some of her favourite small household celebration recipes plus lots of handy tips and hacks on how you, as the cook can enjoy the festival meal and not be stuck in the kitchen over a hot stove.
With nearly 60 % of Australian households made up of one or two people, Caroline knows there are a lot of others who will be just a few on Christmas day and she will share some of her recipes and planning tips with them on Sunday 15thDecember.
I cook for just Mum and me on Christmas Day, as our extended family is interstate. Creating a joyous, special and not wasteful celebration menu has been challenging.
Vegan Wellington
Sweet Potato Steaks
Plant Based Traditional Fruitcake
Over the last few years I’ve developed a collection of easy to make and serve, special but not too expensive dishes, that create a wonderful celebration meal for mum and me.
Vegan, Vegetarian and Traditional options will be showcased to create beautiful celebration meals.
Menu for demonstration
- Mushroom pate (vegan and GF)
- Chicken with apricot and macadamia stuffing finished with apricot brandy sauce
- Roasted Sweet Potato steaks spice maple syrup sauce (vegan)
- Vegan Wellingtons using mushroom pate as filling.
- Mango coconut raw tart (vegan)
- Traditional fruit cake (vegan)
Happy holiday cooking just4You.